Notable Guests
FA
Federica Amati
5x
SB
Sarah Berry
4x
PB
Professor Sarah Berry
3x
TS
Tim Spector
3x
PS
Professor Tim Spector
3x
PS
Prof Tim Spector
2x
DL
Daniel Lieberman
1x
AJ
Ania Jastreboff
1x
HO
Helen O'Neill
1x
JC
James Cole
1x
CS
Claire Steves
1x
Recent Episodes
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Muscle loss begins in the 30s; protein and strength training are not the only solutions.
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Professor Luke O'Neill explains chronic inflammation's link to fatigue and pain.
Professor Luke O'Neill
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Professor Tim Spector shares six rules for healthy grocery shopping.
Sarah Berry
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Professor Elaine Dennison discusses the importance of bone health for healthy aging.
Professor Elaine Dennison
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Rethinking nutrition advice: "healthy" foods may be high-risk.
Professor Sarah Berry
Professor Tim Spector
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Chronic stress alters your brain, increasing heart disease risk and shortening lifespan.
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Dr. Alice Lichtenstein discusses dietary fat's impact on heart health.
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Insulin resistance affects 1 in 4 people, silently increasing risks for heart disease and cancer.
Rob Semple
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Visceral fat, dangerous fat around organs, increases disease risk.
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Evolutionary reasons explain why weight loss is difficult and diets fail.
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Hugh Fearnley-Whittingstall and Professor Sarah Berry discuss the importance of fiber.
Hugh Fearnley-Whittingstall
Professor Sarah Berry
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Discusses sugar's impact on blood sugar levels and health.
Professor Sarah Berry
Professor Tim Spector
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Shares six rules for a long, healthy life from Dr. Emanuel.
Ezekiel Emanuel
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Challenges claims of the Paleo diet based on ancient evidence.
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Explores the link between diet, gut health, and brain function.
Prof Felice Jacka
Prof Tim Spector
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Answers audience questions on gut health and dementia risk.
Live Audience Q
The Nutrition Doctor: “You’re at risk of becoming malnourished!” How to avoid Ozempic's hidden risks
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Discusses risks and nutritional needs while on GLP-1 drugs.
The Nutrition Doctor
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Connects inflammation to mood, anxiety, and dementia risk.
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Explains why mushrooms are beneficial for gut and brain health.
Professor Robin May
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Explains how ultra-processed foods drive cravings and addiction.
Michael Pollan