Episodes (Page 13)
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PFAs in nonstick cookware are environmental toxins linked to chronic diseases.
Lara Adler
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Modern reliance on processed foods is detrimental; home cooking offers benefits.
Kimbal Musk
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High LDL cholesterol in metabolically fit individuals may not be pathological.
Dave Feldman
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Dr. Thomas Seyfried views cancer as a metabolic dysfunction, not genetic.
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Maintaining muscle mass and strength training are vital for aging well.
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Quality relationships and community connections enhance life fulfillment and happiness.
Charles Duhigg
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Olive oil offers heart health benefits but is frequently adulterated.
Nicolas Coleman
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Certain common foods contribute to disease and hinder longevity.
Pradip Jamnadas
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Mold is prevalent in homes and can cause inflammation and brain fog.
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Chronic pain often stems from underlying emotional issues, not just physical.
Howard Schubiner
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Much weight loss advice is conflicting, outdated, and unsustainable.
Morgan Nolte
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Population decline and fertility issues are linked to modern lifestyle factors.
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Nicolas Jammet discusses Sweetgreen's mission to provide healthy fast food.
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David Chapman, a farmer, warns about the organic food label.
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Sal Di Stefano shares insights on fat loss and muscle building.
Sal Di Stefano
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Dr. Ana Rosa explains the dangers of visceral fat.
Ana Rosa
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Dr. Georgia Ede links food choices to brain health and disease.
Georgia Ede
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Kristin Kirkpatrick and Dr. Ibrahim Hanouneh discuss fatty liver disease.
"Why You Can't Lose Weight""- #1 Hormone Expert On How Diet Increases Weight Gain, Stress & Ages You
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Dr. Taz Bhatia addresses hormonal changes in women over 40.
"This Predicts An Early Death!"- Fix This To Prevent Disease & Stay Young After 40 | Rose Anne Kenny
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Professor Rose Anne Kenny shares research on aging well.
Rose Anne Kenny