Episodes (Page 32)
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Tony Xu's DoorDash became essential during the pandemic.
Marcia Kilgore
Tony Xu
01:22:01
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Tobias Lütke empowered merchants with Shopify.
Jon Stein
Tobias Lutke
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Samin Nosrat's book became an unintentional quarantine cookbook.
Alice Waters
Fanny Singer
Samin Nosrat
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Pat Brown created Impossible Foods to reduce environmental impact.
Pat Brown
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Stewart Butterfield considers the future of remote work.
Steve Holmes
Stewart Butterfield
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Christina Tosi brings Milk Bar joy to essential workers.
Christina Tosi
Gary Erickson
Kit Crawford
01:05:59
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José Andrés discusses leading World Central Kitchen during the COVID-19 crisis.
Jose Andres
01:04:42
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Simon Sinek shares insights on business strategy and leadership.
Simon Sinek
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Rich and Vicki Fulop founded Brooklinen after finding hotel sheets expensive.
Rich Fulop
Vicki Fulop
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David Neeleman discusses the impact of COVID-19 on his airline, Azul.
David Neeleman
Tristan Walker
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Nicolas Jammet and Jonathan Neman founded Sweetgreen to offer healthy food options.
Jonathan Neman
Nicolas Jammet
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Susan Griffin-Black pivoted EO Products to produce hand sanitizer and soap.
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Sarah Kauss created S'well bottles inspired by a warm metal thermos.
Sarah Kauss
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Jeni Britton Bauer discusses overcoming a Listeria outbreak at her ice cream company.
Jeni Britton Bauer
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Ken Grossman started Sierra Nevada Brewing Company with limited resources.
Ken Grossman
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Ben Cohen and Jerry Greenfield started an ice cream shop in Vermont.
Ben Cohen
Jerry Greenfield
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Katia Beauchamp and Hayley Barna launched Birchbox to disrupt beauty retail.
Katia Beauchamp