Episodes (Page 31)
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José Andrés discusses leading World Central Kitchen during the COVID-19 crisis.
Jose Andres
01:04:42
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Simon Sinek shares insights on business strategy and leadership.
Simon Sinek
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Rich and Vicki Fulop founded Brooklinen after finding hotel sheets expensive.
Rich Fulop
Vicki Fulop
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David Neeleman discusses the impact of COVID-19 on his airline, Azul.
David Neeleman
Tristan Walker
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Nicolas Jammet and Jonathan Neman founded Sweetgreen to offer healthy food options.
Jonathan Neman
Nicolas Jammet
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Susan Griffin-Black pivoted EO Products to produce hand sanitizer and soap.
Susan Griffin
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Sarah Kauss created S'well bottles inspired by a warm metal thermos.
Sarah Kauss
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Jeni Britton Bauer discusses overcoming a Listeria outbreak at her ice cream company.
Jeni Britton Bauer
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Ken Grossman started Sierra Nevada Brewing Company with limited resources.
Ken Grossman
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Ben Cohen and Jerry Greenfield started an ice cream shop in Vermont.
Ben Cohen
Jerry Greenfield
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Katia Beauchamp and Hayley Barna launched Birchbox to disrupt beauty retail.
Katia Beauchamp
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Stacy Madison co-founded Stacy's Pita Chips, turning a passion into a business.
Stacy Madison
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Brothers Patrick and John Collison founded and sold a company before age 20.
John Collison
Patrick Collison
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Casey Neistat overcame a difficult youth to pursue filmmaking.
Casey Neistat
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Jeni Britton Bauer founded Jeni's Splendid Ice Creams, focusing on authenticity.
Jeni Britton Bauer
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Chip Wilson started Lululemon as a small pop-up store in Vancouver.
Chip Wilson
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Julia Hartz left a TV career to co-found Eventbrite with her husband.
Julia Hartz
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David Neeleman founded JetBlue Airways, discussing the benefits of ADD.
David Neeleman
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Ron Shaich transformed Au Bon Pain into a large bakery chain.
Ron Shaich