Episodes (Page 8)
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The Rooda family's pork business journey started with renting a farm at 18.
Daniel Rooda
Sid Rooda
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Dr. Ramirez co-developed early accelerated hydrogen peroxide disinfectant formulations.
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Ross Bernstein discusses his bestselling sports books, including 'The Code'.
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Mike Telford, Danita Rodibaugh, and David Newman discuss the Pork Board.
Danita Rodibaugh
David Newman
Mike Telford
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Nathan Griess shares the founding story of Griess Farms in Nebraska.
Nathan Griess
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Dr. Dustin Oedekoven leads the National Pork Board's veterinary team.
Dustin Oedekoven
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Janae Metzger manages HR for a family swine farm in Minnesota.
Janae Metzger
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Seth Mitchell manages state pork industry relations for an immersion program.
Seth Mitchell
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Matthew Rooda and Chris Grant discuss Innovative Heating Technologies (IHT).
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Dustin Coleman owns Coleman Quality Pork, a breed-to-wean facility.
Dustin Coleman
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Tom Pastor discusses winning the insect biosecurity war.
Tom Pastor
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Nat Stas discusses efficiencies in wean-finish operations.
Nat Stas
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Todd Heisterkamp discusses building a sustainable future in agriculture.
Todd Heisterkamp
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Dr. Hyatt Frobose specializes in swine nutrition and group-housing solutions.
Hyatt Frobose
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Chef Matt Pickard explores the artistry of meat.
Chef Matt Pickard
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Dr. Matt Ackerman discusses feed biosecurity measures.
Matt Ackerman
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Michele Payn connects people and science in food and farming.
Michele Payn
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Dr. Mike Tokach discusses advances in grow-finish mortality.
Mike Tokach
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Preview of the 2023 World Pork Expo.
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Scott Stump leads the National FFA Organization and Foundation.
Scott Stump