Episodes (Page 3)
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John Carroll shares the journey of Carroll Family Farms.
John Carroll
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Lindsay Case discusses a credible path to lower-carbon pork.
Lindsay Case
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Dr. Ashley DeDecker compares split suckling vs. science.
Ashley DeDecker
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Dr. Joel DeRouchey on improving pig livability.
Joel DeRouchey
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Ton Kramer discusses fighting lameness with nutrition and management.
Ton Kramer
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Willem Steyn on reducing pre-weaning mortality through feeding.
Willem Steyn
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Dr. Yolande Seddon rethinks animal welfare for stronger farms.
Yolande Seddon
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Dr. Lauren Glowzenski provides guidance on fixing sow prolapses.
Lauren Glowzenski
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Oscar Toledano and Tyler Leete discuss digitizing pork production.
Oscar Toledano
Tyler Leete
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Dr. Ashley DeDecker addresses market hog transport losses.
Ashley DeDecker
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Neal Hull and Tony Manker on marketing pork for today.
Neal Hull
Tony Manker
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Chris Ford discusses risk, renewal, and the next generation.
Chris Ford
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Jordan Phasey on turning sludge into valuable fertilizer.
Jordan Phasey
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Shonda Sammons discusses developing future ag leaders through experience.
Shonda Sammons
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Gary Weihs on senior leadership searches in food and ag.
Gary Weihs
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Emily Pottorf and Dr. Dalton Obermier on Gestal GDU design.
Dalton Obermier
Emily Pottorf
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Dr. Tom Campi introduces Modulant Biosciences' antiviral for PRRS.
Tom Campi
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Mallory Strickland on creating a playbook for animal welfare.
Mallory Strickland
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Kyle Leistikow discusses the practical application of AI in agriculture.
Kyle Leistikow
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Dr. Karine Talbot on transport biosecurity in swine operations.
Karine Talbot