Episodes (Page 14)
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Jon Hoek shares insights on optimizing livestock performance through technology.
Jon Hoek
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Dave DeVries operates a third-generation family farm in Canada.
Dave DeVries
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Drew Mogler discusses the lasting effects of the COVID-19 pandemic on pork production.
Drew Mogler
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Rebecca Barton details modernizing swine operations.
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Dr. Allan Schinkel researches methods to reduce heat stress in swine.
Allan Schinkel
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Tork and Sawyer Whisler leverage technology for future farm operations.
Sawyer Whisler
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Victor Munsen discusses EPI Air Technology's impact on pork industry air quality.
Victor Munsen
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Tomer Yogev coaches entrepreneurs on leadership and joy in business.
Tomer Yogev
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Dr. Clint Schwab leads Acuity Genetics, focusing on animal breeding.
Clint Schwab
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Kelly Worthington and Christina Stender explore profitability in pasture pork.
Christina Stender
Kelly Worthington
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Wendell H. Murphy shares insights on leadership and innovation in pork.
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Dr. Chase Stahl and Mike Wubbena discuss COVID's impact.
Chase Stahl
Mike Wubbena
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Dr. Mike Tokach identifies methods to slow pig growth effectively.
Mike Tokach
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Bob and Kristy Walker discuss community engagement and family farm revival.
Bob Walker
Kristy Walker
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P.J. Corns addresses the global impact of ASF and COVID-19 on pork.
P.J. Corns
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Dr. Peter Schneider shares experiences as a pork producer and vet during COVID-19.
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Dr. Gordon Spronk discusses COVID-19's impact on the swine industry.
Gordon Spronk
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Phillip Hord details leveraging technology and teamwork during COVID-19.
Phillip Hord
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Dr. Tami Brown-Brandl explains how engineers can transform swine facilities.
Tami Brown-Brandl
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Wesley Lack emphasizes the importance of measurement in farm management.
Wesley Lack