Episodes (Page 6)
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Dave Parks transitioned from agriculture to technology, leveraging his farm background.
Dave Parks
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Bill Even leads the National Pork Board, focusing on producer value.
Bill Even
David Newman
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Brent Hershey built Hershey Ag from a family farm into a diversified business.
Brent Hershey
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Drew and Kali Ott balance family life with modern and traditional farming.
Drew Ott
Kali Ott
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Barb Determan has a diverse career in farming and animal health sales.
Barb Determan
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Erin Brenneman is a passionate advocate for agriculture and a farmer.
Erin Brenneman
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The World Pork Expo adopted a new two-day format.
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Neogen offers solutions for food safety and animal well-being.
Stuart Heller
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Anne Miller advocates for pork producers in Montana and Wyoming.
Anne Miller
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Dr. Paul Sundberg had a distinguished career in veterinary medicine and pork industry leadership.
Paul Sundberg
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Mandy Dutton transitioned from cattle ranching to a career in swine production.
Mandy Dutton
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Eddie Zamora is an international foodie and Cuban home cook.
Eddie Zamora
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Dakota Steber grew up in pig production, starting chores at age six.
Dakota Steber
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Ed Tice has nearly three decades of experience in the pork industry.
Ed Tice
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Secretary Mike Johanns discusses the Farm Bill and R&D potential.
Secretary Mike Johanns
Tim Taschner
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Dr. Steve Dritz provides global technical support for PIC (porcine division of Genus).
Steve Dritz
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Dr. Sergio Canavate and Dr. Saskia Bloemhof discuss genetics and P1 development.
Saskia Bloemhof
Sergio Canavate
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Larry Bertrand has a lifelong career in farming and the pork industry.
Larry Bertrand
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Andrew Leikvoll brings 20 years of entrepreneurial and executive experience.
Andrew Leikvoll
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Dr. Randy Jones specialized in swine veterinary medicine during industry growth.
Randy Jones