Episodes (Page 11)
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Bill Even and Gene Noem discuss providing real pork for everyone.
Bill Even
Gene Noem
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Dr. Adrian Balaban and PJ Corns discuss the war on African Swine Fever.
Adrian Balaban
PJ Corns
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Discussing the challenges and strategies for combating African Swine Fever.
Adrian Balaban
PJ Corns
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Analyzing China's significant influence on US hog and pork market dynamics.
Jim Huang
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Sarah Ploeg highlights PigFlow's rapid implementation and positive impact on farm operations.
Sarah Ploeg
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Neil Dudley discusses the evolving roles and new responsibilities for modern farmers.
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Robert van Barneveld addresses welfare and sustainability in Australian pork production.
Robert van Barneveld
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Terry Canning explores the future of agriculture through AgTech and AI.
Terry Canning
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Dr. Márcio Gonçalves discusses transforming swine industry education with Swine it.
Marcio Goncalves
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Steve Lerch analyzes modern consumer behavior and its importance for producers.
Steve Lerch
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Casey Long, Dustin Coleman, Fred Kuhr, and Zenaido Loyola review the PigFlow platform.
Casey Long
Dustin Coleman
Fred Kuhr
Zenaido Loyola
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Jeff Kayser shares expertise on the optimal first mating of gilts.
Jeff Kayser
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John Paul Engel discusses leadership as a continuous journey of growth.
John Paul Engel
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Aidan Connolly outlines the megatrends shaping the global animal protein industry.
Aidan Connolly
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Joseph Kerns expresses optimism about the current state of agriculture.
Joseph Kerns
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Levi Maaia offers a consumer's perspective on modern pork production.
Levi Maaia
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Dr. Yanbin Shen addresses navigating post-weaning E. coli challenges in pigs.
Yanbin Shen
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Brad Zimmerman discusses the process and importance of rebranding an industry.
Brad Zimmerman
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Ron Ketchem provides an updated perspective on pig survivability.
Ron Ketchem
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Chris Westfall shares strategies for creating a compelling brand message.
Chris Westfall