Episodes (Page 7)
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Fall Out Boy's Patrick Stump discusses Chicago's ethnic food scene from his youth.
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Curtis Stone talks about his restaurant Maude, punk rock, and Australian pop.
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Andy Milonakis claims NYC sushi is superior to Los Angeles sushi.
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Brett Dennen discusses superfoods, including gargling with coconut oil.
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Moby talks about sustainable farming and the Museum of Jurassic Technology.
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Zach and Chuck reflect on their favorite episodes from the past year.
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Noma chef René Redzepi discussed music's role in his kitchen and Lars Ulrich's book intro.
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Nerdist's Matt Mira joined for the annual holiday gift guide episode.
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New Orleans chef Donald Link discussed music and food's importance.
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Kings of Leon's Nathan Followill and Jessie Baylin discussed Thanksgiving plans.
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Chef Hubert Keller revealed his passion for house DJing.
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Tom Colicchio discussed his guitar collection and fishing with Perry Farrell.
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Grouplove members discussed Halloween candy, pizza, and Chipotle VIP cards.
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Grill 'em All owners joined Scott from Weezer for part two.
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Weezer bassist Scott Shriner discussed burgers, pizza, and milkshakes.
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Jack Black and Kyle Gass discussed various chicken preparations.
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Chef Sang Yoon discusses his L.A. restaurant empire and Top Chef Masters experience.
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Mark Mothersbaugh, known for Devo and film scores, talks about food.
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Mayer Hawthorne discusses his love for food, including a burger named after him.
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Yo La Tengo shares favorite tour cities for food and their 30+ year history.