Episodes (Page 6)
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Mark Trombino discusses his work producing albums for Blink 182 and Jimmy Eat World.
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Legendary manager Shep Gordon discusses managing Alice Cooper and inventing the celebrity chef.
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Chef Ben Ford discusses his musical influences from growing up in L.A.
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Sylvan Esso members Amelia Meath and Nick Sanborn discuss their debut album.
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Director Jon Favreau discusses his movie "Chef" and its focus on food and music.
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Chef Wylie Dufresne discusses his passion for the Grateful Dead.
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Stephen Malkmus & the Jicks discussed food and sports leagues with hosts.
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Grammy-winning producer Albhy Galuten shared stories of his career.
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G Love discussed his hot sauce line, G Love's Special Sauce.
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Craig Thornton of Wolvesmouth discussed his artistic food presentations.
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Albert Hammond Jr. talked about dulce de leche and Japanese cuisine.
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Lisa Loeb discussed her early Food Network show with Dweezil Zappa.
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Brooke Williamson discussed her Top Chef experience and new show.
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Brendan Benson discussed Detroit pizza and Nashville restaurants.
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Paul Qui discussed music, Austin, and the similarities between chefs and musicians.
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Tokimonsta discussed Korean food and her mother's restaurants.
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Nadia G discusses her childhood food and music influences, including Bon Jovi.
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Joe Bastianich talks about his band, The Ramps, which is popular in Italy.
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Linkin Park's Joe Hahn discusses Korean food and global dining experiences.
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Chefs Jon Shook & Vinny Dotolo discuss their culinary journey from Florida to LA.