Episodes (Page 2)
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Winemaker Charles Smith shares his journey from music to wine.
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Chef Matty Matheson talks about his love for metal music.
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Yacht members discuss the future of food and veganism.
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Phil Rosenthal, creator of 'Everybody Loves Raymond', is featured.
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Dexter Holland of The Offspring discusses his hot sauce line.
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Chef Russell Moore shares his culinary background at Chez Panisse.
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Recap of 2015's food and music highlights with guests Jason Stewart, Jeff Miller, and Matt Kang.
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Comedian Randy Liedtke discusses his iPhone cookie prank, ideal burger blend, and barista experience.
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Chefs Duff Goldman and Bruce Kalman, plus musicians, form the alt-rock cover band FOIE GROCK.
Duff Goldman
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Moby discusses his new vegan restaurant, Little Pine, in Silverlake.
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Chef Hugh Acheson talks about In N Out Burger and Athens, GA's music scene.
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The band JR JR (formerly Dale Earnhardt Jr. Jr.) discusses their new album and name.
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J. Kenji Lopez Alt discusses his cookbook 'The Food Lab' and culinary passion.
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DJ/Producer Steve Aoki shares lessons from his father, Rocky Aoki of Benihana.
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Live podcast from East Side Food Fest with Noelle Scaggs, DJ Them Jeans, Zach Pollack, and Nguyen Tran.
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Kiss guitarist Paul Stanley discusses his role in Rock & Brews.
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Emily Kinney, "Beth" from The Walking Dead, discusses her album "This is War".
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Singer Kelis, known for "Milkshake", is a trained Cordon Bleu chef.
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Bob Marley's son Rohan shares his life story from Jamaica to Miami.
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Chef Michael Cimarusti of Connie & Ted's and Providence is featured.