Episodes (Page 8)
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Norma Kamali advises founders on balancing creativity and business realities.
Norma Kamali
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Koel Thomae was inspired by Australian yogurt to start Noosa Yoghurt.
Koel Thomae
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Chris Ruder shares Spikeball's early customer intel strategy.
Chris Ruder
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Bill Shufelt aimed to reinvent non-alcoholic beer with Athletic Brewing.
Bill Shufelt
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Gary Hirshberg explains how a social mission aids Stonyfield.
Gary Hirshberg
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Scott and Missy Tannen launched Boll & Branch with ambitious bedding goals.
Missy Tindell
Scott Tindell
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Brian Scudamore advises on product diversification versus doubling down.
Brian Scudamore
01:06:09
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Angie Hicks advises on retail expansion for a motocross brand.
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Peter Metcalf revived a bankrupt climbing company, Black Diamond Equipment.
Peter Metcalf
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Founders of Fishwife, Banza, and Barnana discuss growing their food brands.
Becca Millstein
Brian Rudolph
Caue Santos
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Michael Preysman advises founders on apparel and reusable container businesses.
Michael Preysman
01:06:22
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Three food founders share their journey from idea to grocery shelves.
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Lara Merriken advises on brand authenticity and marketing caffeinated gum.
Lara Merriken
01:09:10
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Fawn Weaver, Andrew Abraham, and Brett Schulman advise early founders.
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James and Alexa Hirschfeld created Paperless Post for digital invitations.
Alexa Hirschfeld
James Hirschfeld
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Leah Solivan, Scott/Ally Svenson, Holly Thaggard advise on customer acquisition.
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Cynthia Tice launched Lily's Sweets, a sugar-free chocolate brand, at nearly 60.
Cynthia Tice