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Dr. Gabrielle Lyon

The Origins of Hydrogenated Fat in the American Diet | Dr. Tom Brenna

Apr 9, 2026 · 0:10:20
AI Summary
  • Dr. Tom Brenna discusses the flawed studies behind the 10% saturated fat limit.
  • Early research used partially hydrogenated whale and fish oil in control groups.
  • This misclassified trans fats as saturated fats, impacting dietary advice.

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