Episodes (Page 116)
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Chef Thomas Keller shared his journey from dishwasher to renowned restaurateur.
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Learn how Stanford GSB alumni are influencing China's future.
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Sanusi Lamido Sanusi shared lessons from Nigeria's financial crisis.
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Dean Garth Saloner and faculty offered an insider's view of Stanford GSB.
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Martha Clark shares her experience with the Beacon program.
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Debbie Hall discusses her participation in the Beacon program.
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Dominic Barton outlines five key global economic trends.
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Phil Pompa received the Jerry I. Porras Latino Leadership Award.
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John Gunn accepted the Ernest C. Arbuckle Award for leadership.
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Mary Nichols discusses California's cap-and-trade system for emissions.
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MBAs Mike Volpe and Jake Saper advocate for US carbon policy.
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Nancy Duarte emphasizes the enduring importance of storytelling.
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Elizabeth Blankespoor explains Twitter's role in market liquidity.
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Michael Freedman reveals the redesign of Stanford Business Magazine.
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Introduction to the Center for Global Business and the Economy.
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Charles Lee shares strategies for evaluating stock value and risk.
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Venture capitalist John Doerr discusses startups and emerging markets.
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Margaret Neale presents negotiation as problem-solving for better deals.
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Jennifer Aaker highlights the persuasive power of stories.
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Deborah Gruenfeld discusses power and influence beyond words.