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AI Summary
- Dr. Autumn Smith discusses her journey from food struggles to founding a meat company, emphasizing paleo diet benefits and personal training experience
- Explores regenerative farming, grass-fed vs. grass-finished beef, nutritional differences in conventional vs. non-conventional meat, and the origins of anti-meat propaganda
- Details product innovations including bone broth protein, organ complex, beef sticks, and collagen protein while explaining the evolution of her relationship with food