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Dr. Mercola

10-Week Trial Showed Fermented Foods Reduced Nineteen Inflammatory Markers | Mercola Cellular Wisdom

Mar 16, 2026 · 0:10:02
AI Summary
  • Modern food processing disrupts digestion, causing bloating and inflammation.
  • Fermented foods reduced nineteen inflammatory markers in a ten-week trial.
  • Distinguish real fermented products from supplements for digestive health.

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MW
Mercola Cellular Wisdom
28 podcast appearances

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