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The nutritional scientist: You've been sold a lie about "healthy" snacks

Feb 19, 2026 · 1:01:24
AI Summary
  • Professor Sarah Berry challenges the notion that snacking is inherently bad.
  • Seven snack swaps can lower cholesterol, improve gut health, and reduce heart disease risk.
  • Learn to identify healthy snacks and understand the importance of snack timing.

Guests on This Episode

SB
Sarah Berry
8 podcast appearances

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