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Peter Attia MD

Cooking with Lard vs Seed Oils | Layne Norton, Ph.D.

Jan 21, 2026 · 0:12:14
AI Summary
  • Replacing seed oils requires careful consideration of the alternative fat source.
  • Leaner proteins and lower-saturated-fat options are recommended substitutions.
  • Monounsaturated fats like olive and avocado oil can improve cholesterol levels.

Guests on This Episode

LN
Layne Norton
18 podcast appearances

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