Episodes (Page 59)
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Bauce Sauce hosts a Christmas beer challenge.
Bauce Sauce
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Recommends five essential food documentaries.
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Sam Calagione of Dogfish Head faces the Beer Inquisition.
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Michael Ian Black is interrogated about his ice cream preferences.
Michael Ian Black
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Shake Shack celebrates its 10th anniversary.
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Marc Forgione presents his dish 'Asparagus in Ambush'.
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DJ Dieselboy competes against four NYC chefs in a nacho battle.
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Dominique Ansel unveils his interactive 'Lime Me Up' tart.
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Daniel Boulud explains his Crisp Paupiette of Sea Bass.
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Dave Arnold demonstrates how to make 'Desk Nachos'.
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Ken Oringer creates a single, perfect bite with 'Uni Spoon'.
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Michael Anthony prepares Smoked Trout with Onions.
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Alex Stupak breaks down his taco philosophy.
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E-40 decodes his iconic food lyrics.
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Rachael Ray shares quick late-night snack recipes.
0:02:36
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Jamie Bissonnette discusses cooking eggs and oddball ingredients.
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Michael White cooks Garganelli alla Fiamma with hand-rolled pasta.
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Rachael Ray answers burning questions from First We Feast.
Rachael Ray
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Danny Brown and Jim Meehan taste celebrity-endorsed spirits.