You’ll Be Eating Crickets Soon. You Have No Choice

Jul 8, 2016 · 0:03:05

Listen to Episode

✨ AI Summary

The video explores the farming and processing of crickets for consumption.
It suggests that insect-based protein will become more common.
The segment examines the future of food sources.

More from WIRED

Barry Keoghan Answers The Web's Most Searched Questions | WIRED

Apr 3, 2026 · 0:09:49

Now We Know Their Names | WIRED

Apr 2, 2026 · 0:16:19

We Tested 5 Headphone Brands To Find The Best One | Focus Group | WIRED

Apr 1, 2026 · 0:10:51

Professional Birder Answers Birding Questions | Tech Support | WIRED

Mar 31, 2026 · 0:33:45

View all episodes →