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First We Feast
First We Feast

10 Dishes: Michael White's Garganelli alla Fiamma

Mar 25, 2014 · 0:02:26
AI Summary
  • Michael White cooks Garganelli alla Fiamma with hand-rolled pasta.
  • Uses truffle butter and prosciutto for a rich dish.
  • The 'Prince of Pasta' shares his signature recipe.

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