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First We Feast
First We Feast

10 Dishes: Daniel Boulud's Crisp Paupiette of Sea Bass

Apr 30, 2014 · 0:02:55
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✨ AI Summary
  • Daniel Boulud explains his Crisp Paupiette of Sea Bass.
  • Traces the origins of a signature French-American dish.
  • A masterclass from a legendary chef.

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