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First We Feast

Dale Talde Breaks Down the Keys to Squid-Ink Pasta | Food Skills

Apr 24, 2017 · 0:02:00
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✨ AI Summary
  • Chef Dale Talde breaks down the art of squid-ink pasta.
  • He explains the rich, oceanic flavor of the ingredient.
  • Demonstrates his squid-ink pappardelle with blue crab recipe.

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