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First We Feast
First We Feast

Deep-Fried Pizza Is the Naples Speciality You've Been Missing | Food Skills

Sep 18, 2017 · 0:03:17
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✨ AI Summary
  • Chef Roberto Caporuscio showcases deep-fried Neapolitan pizza.
  • The montanara pizza uses San Marzano tomatoes and smoked mozzarella.
  • Takeaway: Deep-frying enhances Neapolitan pizza with a crispy crust.

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