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First We Feast

Filipino Food 101 with Jo Koy | Sean in the Wild

Dec 5, 2017 · 0:10:44
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✨ AI Summary
  • Jo Koy joins Sean Evans to explore Filipino food at Jeepney Gastropub.
  • They discuss staples like chicken adobo, arroz caldo, halo-halo, and balut.
  • Jo Koy shares stories about his Filipino family while explaining the dishes.

Guests on This Episode

JK
Jo Koy
200 podcast appearances

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