PodcastIntel
Sign in Get Started Free
First We Feast
First We Feast

How to Make Spicy Korean Fried Chicken with Maangchi | Sean in the Wild

Jan 23, 2018 · 0:12:17
AI Summary
  • Sean Evans and Maangchi make spicy Korean fried chicken.
  • They discuss Maangchi's past as a gamer and KFC's origins.
  • Takeaway: Double-frying and gochujang are key to Korean fried chicken.

More from First We Feast

View all episodes →

Get AI Summaries for Every New Episode

Subscribe to First We Feast and get AI summaries, guest tracking, and email digests delivered automatically.

Sign Up Free →