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First We Feast
First We Feast

Lee Lee's Rugelach Is Keeping Old-School Baking Alive in Harlem | Food Skills

Mar 19, 2018 · 0:02:48
AI Summary
  • Lee Lee's Rugelach keeps old-school baking alive in Harlem.
  • Alvin Lee Smalls handcrafts soft, flaky rugelach pastries.
  • Key takeaway: preserving traditional baking techniques and recipes.

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