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First We Feast
First We Feast

This Monster Veal Parmigiana Is a Red Sauce Classic | Food Skills

May 14, 2018 · 0:03:19
AI Summary
  • Emilio's Ballato serves a classic, monster-sized veal parmigiana.
  • The dish is breaded, pan-fried, and covered in melted buffalo mozzarella.
  • Executive Chef Anthony Vitolo prepares the plate-sized cut with care.

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