PodcastIntel
Sign in Get Started Free
First We Feast
First We Feast

How Japanese Fried Chicken Gets Extra Crispy | Food Skills

Jul 23, 2018 · 0:03:09
Listen to Episode
✨ AI Summary
  • Maiko Kyogoku and Emily Yuen explain Japanese fried chicken.
  • They detail the process for extra-crispy chicken karaage.
  • Their NYC restaurant infuses the dish with global spices.

More from First We Feast

First We Feast
Can We Make the Ultimate Cheesy Sandwich? | Hot Kitchen
Apr 6, 2026 · 0:13:09
First We Feast
Oscar Isaac Has Beef With Spicy Wings | Hot Ones
Apr 2, 2026 · 0:23:57
First We Feast
Lili Reinhart, Lola Tung, Victoria Pedretti, and Alexandra Shipp Play Hot Ones Wing Pong
Apr 1, 2026 · 0:14:33
First We Feast
Hilary Duff Tests Her Luck While Eating Spicy Wings | Hot Ones
Mar 26, 2026 · 0:25:10
View all episodes →

Get AI Summaries for Every New Episode

Subscribe to First We Feast and get AI summaries, guest tracking, and email digests delivered automatically.

Sign Up Free →