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First We Feast
First We Feast

Jay Park Breaks Down Korean Bar Food | Curry Shop

Nov 19, 2018 · 0:13:07
AI Summary
  • Jay Park explores Korean drinking culture and bar snacks (anjus).
  • Horsepowar learns about curry-infused noodles and Korean curry rice.
  • They visit Toe Bang Cafe in L.A.'s Koreatown with chef Chris Oh.

Guests on This Episode

CS
Curry Shop
5 podcast appearances

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