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First We Feast
First We Feast

How to Cook 4 Regional Smashburgers with George Motz | Burger Scholar Sessions

Nov 2, 2020 · 0:11:00
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✨ AI Summary
  • George Motz teaches four regional smashburger variations.
  • Featured Wisconsin butter, New Mexico green chile, Michigan olive, Montana nutburgers.
  • Explored unique regional toppings and their impact.

Guests on This Episode

GM
George Motz
21 podcast appearances

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