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First We Feast
First We Feast

How to Make a "Gravy Burger" and a "Wet Burger" | Burger Scholar Sessions

Sep 13, 2021 · 0:10:08
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✨ AI Summary
  • George Motz explores international burgers: Islak and Bøfsandwich.
  • Learn to make the 'wet burger' from Turkey and Danish 'gravy burger'.
  • These international burgers are messy, hot, and delicious.

Guests on This Episode

BS
Burger Scholar Sessions
14 podcast appearances

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