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First We Feast
First We Feast

How This Refugee-Run Kitchen is Revolutionizing the Restaurant Industry

Feb 27, 2024 · 0:12:36
AI Summary
  • Flavors From Afar features a rotating international menu by refugee chefs.
  • The restaurant highlights global cuisines from Belize, Guatemala, Venezuela, and more.
  • Refugees find a new life and showcase their culinary talents.

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