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Stanford Graduate School of Business
Stanford Graduate School of Business

Nadine ElAshkar, MBA ’21: What’s at Steak?

Apr 9, 2021 · 0:09:11
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✨ AI Summary
  • The meat industry harms health, climate, and ethics.
  • Reduce meat consumption by treating it as a delicacy.
  • Small dietary changes can create significant impact.

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