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Stanford Graduate School of Business
Stanford Graduate School of Business

The Power of Naturally Sweet Coffee | Maria Mejia, MSx ’24

Apr 8, 2024 · 0:07:55
AI Summary
  • Specialty coffee, made from ripe cherries and natural sweetness, uplifts the supply chain.
  • Maria Mejia explains how choosing specialty coffee impacts growers and roasters.
  • The difference in taste reflects the quality and ethical sourcing.

Guests on This Episode

MM
Maria Mejia
1 podcast appearance

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