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Stanford Graduate School of Business
Stanford Graduate School of Business

The Case for More Chemicals in Our Food Systems | Stephanie Yeh, MBA ’26

Apr 8, 2025 · 0:11:23
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✨ AI Summary
  • Chemicals are vital for modern food systems.
  • Fear and misinformation hinder innovation in agriculture.
  • Revolutionize food production with smarter chemistry.

Guests on This Episode

SY
Stephanie Yeh
1 podcast appearance

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