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AI Summary
- Chefs Riad Nasr and Lee Hanson recount their nearly 30-year partnership starting in Daniel Boulud's kitchen and their iconic work at Balthazar restaurant
- They discuss opening their acclaimed restaurant Frenchette and their latest project, Le Rock, a 4,000-square-foot restaurant redesigning Rockefeller Center
- Martha celebrates her longtime friendship with the chefs and their continued mastery of interpreting and reinventing classic French cuisine