✨
AI Summary
- Chef Christina Tosi and restaurateur Will Guidara credit their success in food and hospitality to prioritizing service to others before personal gain
- The power couple shares stories from building Milk Bar into a James Beard award-winning brand and Eleven Madison Park into a three-Michelin-star institution
- Their approach reveals that commitment to serving others is the 'secret sauce' underlying sustainable business and personal success
Guests on This Episode
CT
Christina Tosi
7 podcast appearances
WG
Will Guidara
13 podcast appearances