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AI Summary
- Michelin-star chef Michel Roux Jr., owner of La Gavroche, joins for lunch and even guides the mother through cooking fish
- He discusses his military training in his teens, his father cooking for the Queen Mother, his love of vintage champagne, and leaving Masterchef The Professionals
- Michel shares an anecdote about his mother's waters breaking during a dinner service, and mentions La Gavroche's summer location at Wimbledon and Cunard cruises
Guests on This Episode
MJ
Michel Roux Jr.
1 podcast appearance