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AI Summary
- Sir Tom Jones discusses growing up in the 1950s, playing marbles, and getting married at age 16
- Conversation covers his beloved mother's corned beef pie, meals shared with Elvis Presley, and bourbon nights with Frank Sinatra in Las Vegas
- His son and manager Mark reveals that Tom isn't a very good cook, with lamb shanks and lemon curd roulade served for the meal
Guests on This Episode
TJ
Tom Jones
5 podcast appearances