PodcastIntel
Sign in Get Started Free
The GaryVee Audio Experience
The GaryVee Audio Experience

Marcus Samuelsson, Restaurant Marketing & Trends in Food | #AskGaryVee Episode 211

Jun 9, 2016 · 00:23:20
AI Summary
  • Gary interviews chef Marcus Samuelsson about food trends.
  • They discuss innovative restaurant marketing and the future of dining.
  • Takeaway: Adaptability and creativity drive success in the food business.

More from The GaryVee Audio Experience

The GaryVee Audio Experience
Apr 1, 2026 · 00:49:36
View all episodes →

Get AI Summaries for Every New Episode

Subscribe to The GaryVee Audio Experience and get AI summaries, guest tracking, and email digests delivered automatically.

Sign Up Free →