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Food is the New Rock
Food is the New Rock

Adam Perry Lang

Jul 24, 2013 · 35m
AI Summary
  • Adam Perry Lang discusses BBQ, his book "Serious Barbecue," and music influences.
  • He shares details about his NYC Daisy May's BBQ and LA pop-up.
  • Takeaways include the art of barbecue and his love for Bruce Springsteen.

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