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AI Summary
- Janet Zuccarini, CEO of Gusto 54 Restaurant Group, discusses restaurant operations and leadership
- Evan Funke, master pasta maker and chef-owner of Felix Trattoria, discusses Italian cuisine and craft
- Explores fine dining, restaurant ownership, and culinary excellence
Guests on This Episode
EF
Evan Funke
1 podcast appearance
JZ
Janet Zuccarini
1 podcast appearance