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AI Summary
- Mollie Engelhart transitioned from plant-based restaurant work including Sage Vegan Bistro and KindKreme to founding Sovereignty Ranch in Texas, focusing on regenerative agriculture
- She integrates sustainable farming practices with her food ventures, shifting her career emphasis from restaurant chef and restaurateur to regenerative farmer
- Her book 'Debunked by Nature' explores lessons from motherhood, farming, and food, reflecting her evolving philosophy on culinary and agricultural sustainability