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Odd Lots
Odd Lots

How To Run A Bowling Alley-Arcade-Restaurant-Bar In The Middle Of A Pandemic

Aug 17, 2020 · 51m
AI Summary
  • Adam Ozimek shares insights on running a bowling alley-arcade-restaurant-bar.
  • He discusses the micro-perspective of operating during the pandemic.
  • The conversation also covers the macro-economic outlook from his economist role.

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