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Sean Carroll's Mindscape: Science, Society, Philosophy, Culture, Arts, and Ideas
Sean Carroll's Mindscape: Science, Society, Philosophy, Culture, Arts, and Ideas

103 | J. Kenji López-Alt on Cooking As and With Science

Jun 29, 2020 · 01:15:30
AI Summary
  • J. Kenji López-Alt discusses how science, especially chemistry, enhances cooking.
  • He shares insights from 'The Food Lab' on applying scientific methods to any dish.
  • Learn to improve your cooking by understanding its underlying scientific principles.

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