FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business

FS006- From Food Truck to Brick and Mortar Restaurant with Brett from BC Tacos

Jan 31, 2014 · 23:24

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✨ AI Summary

Brett Chiavari from BC Tacos discusses transitioning to brick-and-mortar.
Shares insights on opening a physical restaurant location.
Explains the process and benefits of this expansion.

Guests on This Episode

BC

Brett Chiavari

1 podcast appearance

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