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How this third-generation hawker learnt to embrace being different

Aug 22, 2026 · 0:03:16
AI Summary
  • A third-generation hawker embraces his unique identity running a Fuzhou oyster cake stall.
  • He focuses on family and business despite insensitive remarks.
  • The stall is located at Maxwell Food Centre.

Guests on This Episode

DM
Deitrich Mohan
1 podcast appearance

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